I am finished with my diet. Woot! Now I am on maintenance (can now have dairy and eggs and nuts, and other delicious fats, oh my!), and decided to make a previous staple that is so near and dear to my lifestyle: Scrambled Eggs a la Julia Child. For six weeks I’ve been allowed to have nothing for breakfast except half a grapefruit and coffee. This way of thinking is anathema to me! I am a breakfast eater! I am a breakfast lover! I am a breakfast connoisseur! And now, my tummy hurts. 🙁 But damn, it was good!
pad of butter
(melt in pan over low heat)
1 tsp. milk
salt and pepper to taste
(beat for 30 seconds in bowl, then pour in pan)
Once it congeals, start stirring rapidly.
Remove from heat, add 1 Tbs. heaving whipping cream and Pecorino Romano cheese to taste. Voila!
For dinner, Sweet Potato and Pear Soup. Yes, there will be a tutorial. Then finally: