I’ve been getting the hint over and over and over again – more recipes please! I actually have a back-log I’d like to share with you, especially since I’ve been refining my baking skills. BAKING SKILLS. And I’ve got some – who knew?!
This coming Shabbos I’m planning a fish taco margarita night, and of course, there is no way I could present margaritas with confidence without testing them first. And besides, it’s 9/11. After all the specials on TV I’m sure you too could use a cocktail recipe, right?
Well, I searched Pinterest high and low and came up with these recipes here. Pretty darn good!
Classic Margarita on the rocks
- 3 ounces Patron Silver tequila
- 1/2 ounce Cointreau
- 2 ounces fresh squeezed lime juice
- 1 ounce sugar water syrup
- 1 Tbsp salt for rim