No kidding, world’s best!  My friend Laura loves it so much she insists I call it the Laura Cake, and thus it has been dubbed in our circle.  This cake comes out so moist and flavorful.  Best of all, it is GREAT for coloring.

I found this recipe on Pinterest a while back.  Of course, I had to make a few changes here and there, but for the most part the recipe stays true to where I found it.

Ingredients:
1 (18.25 ounce) box Duncan Hines Moist White Cake mix
1 cup all-purpose flour
1 cup granulated white sugar
3/4 teaspoon salt
1 1/3 cups water
2 Tablespoons vegetable or canola oil
1 teaspoon vanilla extract
1 cup sour cream
4 large egg whites

Directions:
1.  Preheat oven to 350 degrees
2.  Mix together dry ingredients
3.  Mix the wet ingredients into the dry ingredients
4.  Separate into 2 9″ round springform pans
5.  Bake for approximately 35 minutes (you know, keep an eye on the stuff, and stick a fork in it to find out if it is done)