No kidding, world’s best! My friend Laura loves it so much she insists I call it the Laura Cake, and thus it has been dubbed in our circle. This cake comes out so moist and flavorful. Best of all, it is GREAT for coloring.
I found this recipe on Pinterest a while back. Of course, I had to make a few changes here and there, but for the most part the recipe stays true to where I found it.
Directions: 1. Preheat oven to 350 degrees 2. Mix together dry ingredients 3. Mix the wet ingredients into the dry ingredients 4. Separate into 2 9″ round springform pans 5. Bake for approximately 35 minutes (you know, keep an eye on the stuff, and stick a fork in it to find out if it is done)
**If you are making cupcakes, divide into approximately 36 separate cups
and bake for no longer than 18 minutes.**
Oh, and remember the thing I said about coloring it? Check out this cake I did for the 4th of July!
Oh goodness, it never feels good spilling my secrets, but hopefully y’all will put them to good use. 😉