Kosher Pad-See-Ew Recipe
For long time Thai food was not on my list of ethnic cuisine I enjoy, well, except Pad-See-Ew. I don’t know what it is about it, but Pad-See-Ew is like the ultimate comfort food for me. Big problem: most Pad-See-Ew is made with Oyster Sauce. Seriously bad news. I found a recipe that also used Oyster sauce and created my work-around. This is how it went. PAD-SEE-EW RECIPE (adapted from Rachel Cooks Thai) Ingredients: 1 pound (16oz) fresh wide, flat rice noodles 1 chicken breast, sliced thinly 4 cups Chinese broccoli, chopped coarsely 2 large eggs 3/4 cup sweet dark soy sauce 1 Tbsp kosher worcestershire sauce 5 teaspoons sugar 4 teaspoons vinegar 4 cloves garlic, chopped Directions: Make a sauce by mixing the worcestershire sauce, 1/5 cup soy sauce, sugar, vinegar, and garlic. Blanch the chicken slices until mostly done. Do the same for the rice noodles, but only for a few seconds until they are warm and loose. ***You will notice I used egg noodles. I could not find rice noodles anywhere, and …