- 1 pound (16oz) fresh wide, flat rice noodles
- 1 chicken breast, sliced thinly
- 4 cups Chinese broccoli, chopped coarsely
- 2 large eggs
- 3/4 cup sweet dark soy sauce
- 1 Tbsp kosher worcestershire sauce
- 5 teaspoons sugar
- 4 teaspoons vinegar
- 4 cloves garlic, chopped
Make a sauce by mixing the worcestershire sauce, 1/5 cup soy sauce, sugar, vinegar, and garlic. Blanch the chicken slices until mostly done. Do the same for the rice noodles, but only for a few seconds until they are warm and loose.
Add the sauce you prepared earlier and stir fry everything until there is not much liquid left in the wok. Let the noodles sit for a minute or so to get a nice char on them.
Add the chicken and cook until completely done. Add the Chinese broccoli and cook until wilted.
Take off the heat and serve immediately!
Some thoughts on this dish: Like I said before, BUY RICE NOODLES. Go to the other grocery store. Also, you’ll notice I used regular broccoli. Go to the other grocery store. The flavor is really good – you don’t miss the Oyster Sauce at all. I also added a pinch of cinnamon at the end.