This Shabbos is very special because we are celebrating Israel’s birthday! You are looking at a birthday cake for Israel I did from last year that bleeds blue, and is complete with parve icing! The cake recipe, I’m not going to share – it didn’t meet up to Miri in the Village standards. If you would like a good dyeable white cake recipe those look to my recipe for the World’s Best White Cake or even the Lavender Chamomile Cake – with the change using regular milk instead of the herbal infused milk.
What also makes this Shabbos special is that today I am giving you a two-for. First, I am going to give you a great recipe for Parve icing that tastes just like marshmallows! Second, I am going to tell you how to get pre-printed cake bunting! Woot!
Ok, here we go.
(THAT TASTES LIKE MARSHMALLOWS)
- 5 large egg whites
- 1 cup sugar
- 1 tsp vanilla extract
Put egg whites and sugar in a heat-proof bowl in a double boiler.