Month: September 2016

Molasses Ginger Cookies

Molasses Ginger Cookies

Every holiday season we would sell molasses ginger cookies, which were absolutely divine. They spread out flat, but retained some thickness, chewy and spicy all at the same time. While I managed quite a bit of duties at DeLuscious, I never actually baked there (ironic, I know), so I have no clue what the recipe was, and I’d never tell you if I did. Instead of using plain old sugar to coat the cookies, they used large granular sugar. The large granules give a satisfying crunch to the chewy middle. This recipe has all the autumn spices with the holiday time charm.