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Bang Bang Chicken

Bang Bang Chicken Recipe

Well folks, it’s been a weekend. I mean, it actually hasn’t been THAT eventful, but there is a reason why I decided to give you my killer recipe for Bang Bang Chicken. It seems that my son is learning to bang bang around my house… banging his bum on the floor, banging his chin on the coffee table. Banging his gigantic head against my nose. I trying to tell you I think my son my have broken my nose. I have minor swelling and bruising, no blood or anything, but I did hear a crunch. Anyway, I wasn’t really myself this morning, but over time I think I’m recovering well, but it still hurts. Also, Bang Bang Chicken because fireworks. Get it? Fourth of July weekend? Tell me you’re all following me.

Bang Bang Chicken

So this Bang Bang Chicken recipe is crazy good, and I have been hanging on to it since Burbank (that’s 2014 for those who weren’t counting). It was yet another once of those recipes I made that my husband announced is his favorite. Though, to be perfectly honest, I haven’t made it since. Hey, perhaps I’ll make it for Independence Day!

Want to save this recipe for Chinese New Year for July 4th, 2017? Pin this pic!

Bang Bang Chicken

Bang Bang Chicken

Bang Bang Chicken


    For Chicken
  1. • 4 chicken breasts, boneless, skinless, cut into small pieces
  2. • 1 cup coconut milk
  3. • ¾ cup flour
  4. • ½ cup cornstarch
  5. • 1 egg
  6. • 1 tbsp garlic powder
  7. • 1 tsp smoked paprika
  8. • 1 tbsp hot sauce
  9. • salt and pepper to taste
  10. • Panko breadcrumbs
  11. • oil for frying
  12. For Sauce
  13. • ½ cup mayonnaise
  14. • ¼ cup sweet chili sauce
  15. • 1 tbsp hot sauce
  16. • 2 tbsp honey


  1. In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper.
  2. To the bowl add the hot sauce, egg, and coconut milk and whisk until you have a smooth batter.
  3. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside.
  4. In another bowl add about a cup of Panko breadcrumbs.
  5. Mix all ingredients for the sauce and refrigerate until ready for serving.
  6. Heat the oil in a large skillet.
  7. Coat each piece of chicken with breadcrumbs and fry on both sides until chicken is cooked through.
  8. Place on paper towels to soak up some of the oil.
  9. Drizzle chicken with sauce and serve.


  1. Alexie Flook says

    oh my goodness. These photos are so good!! I want this now!!

  2. Mal says

    This sounds amazing!!! My husband is so picky but I just might be able to get him to eat this 🙂

  3. Kids Travel Books says

    This looks so amazing. I was just dreaming about bang bang shrimp even though I don’t love shrimp. And I do love chicken, so this would be perfect for me!

    I want to eat it right now!

  4. Oooh looks yummy! I like the idea of using Panko breadcrumbs for the breading on chicken.

  5. Pingback: "Bang Bang Chicken" - Recipe Swap! - The Olive Blogger

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