Ever think you yourself “My life is just not busy enough?” No? Well, I’m all about that hustle, to a fault. Like, I feel guilty each moment I’m not doing something to further my career, blog presence or help my family. Perhaps it’s a mom thing. Maybe I’m just a born entrepreneur? In any case, on top of my full-time job, full-time blog and full-time wife/mother gigs, I’ve become a LuLaRoe Retailer.
When I asked if I could make a cake for my friend Heather’s baby shower, I was told that the theme was “Thank Heaven for Little Girls” and the colors were white gray and gold. That was it. I could have made anything. White cake, carrot cake, gingerbread, whatever. I guess because I wasn’t given more direction, I let my imagination do the deciding. You can say I got a little carried away when I made this Chocolate & the Kitchen Sink Cake, but I have no regrets.
My Mediterranean Cheesy Penne has everything, the creaminess of a macaroni and cheese filled with vegetables and a unique flavor your babysitter will love. Plus, it’s a great way to sneak vegetables all in one pan! This dish keeps really well, and can be made ahead of time, then reheated.
When families with young kids consider getting a dog, they often prefer an energetic puppy. I get it. Your kids like to play, and you want a companion for them who also likes to play. There’s also the idea that you can mold the puppy into being the dog you want it to be. Well, I’m here to make the case that the best dogs for young families are older dogs.
You’ve heard it said that breakfast is the most important meal of the day, and it’s the truth. The more nutrients you can pack in the early hours, the better off you’ll be throughout the day. For months now, my husband has been making me chia pudding for breakfast, and it is a life-saver.